Pass your exam with our free ServSafe Manager Practice Tests - updated for 2020. The ServSafe Manager Certification exam is developed and administered by the National Restaurant Association as part of the ServSafe Food Safety Training Program.

The ServSafe program is intended to help train the food service industry on all aspects of food safety.Our free ServSafe Manager practice tests are listed below. These sample exams include real ServSafe questions and answers, with detailed explanations. Taking sample questions is an effective way to study for your food safety exams.

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Our free ServSafe Manager sample tests provide you with an opportunity to assess how well you are prepared for the actual ServSafe Manager exam, and then concentrate on the areas you need work on. ServSafe Manager Practice Tests (7th edition - 2020 updates).

If you are looking for Food Handler exams, please see our.Note: These ServSafe Practice Quizzes were developed for the ServSafe 7th editionTest-Guide.com's sample ServSafe questions are an excellent way to study for your upcoming ServSafe exams. Our sample tests require no registration (or payment!). The questions are categorized based on the ServSafe test outline and are immediately scored at the end of the quiz. Once you are finished with the quiz, you will be presented with a score report which includes a complete rationale (explanation) for every question you got wrong. We will be adding more sample test questions in the near future, so please come back often.

If you like these ServSafe practice questions, please make sure to like us on facebook! ServSafe Manager Study Guides and ResourcesServSafe Manager 7th Edition Study Guide (pdf) - Coming Soon!ServSafe Practice Test BenefitsThere are many benefits of preparing for your ServSafe exam with practice tests. Studying for your ServSafe test using sample questions is one of the most effective study practices you can use.

The advantages of using sample ServSafe tests include:. Understanding the Test Format - Every standardized test has its own unique format. As you take practice ServSafe tests you will become comfortable with the format of the actual ServSafe test. Once the test day arrives you will have no surprises!. Concentrating Your Study - As you take more and more sample tests you begin to get a feel for the topics that you know well and the areas that you are weak on.

Many students waste a lot of valuable study time by reviewing material that they are good at (often because it is easier or makes them feel better). The most effective way to study is to concentrate on the areas that you need help on. Increasing Your Speed - Some of the ServSafe exams are timed. Although most students who take the ServSafe feel that there is sufficient time, taking the ServSafe practice tests with self-imposed timers help you budget your time effectively.SERVSAFE Certification EXAM OVERVIEWThe ServSafe Manager Certification verifies that a manager has adequate food safety knowledge to protect the public from foodborne illness. Managers that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card.

Types of Scotch whiskyTwo kinds of Scotch whisky are distilled: malt whisky (from barley) and grain whisky (from cereals). Malt whiskies are divided into four groups according to the geographical location of the distillery in which they’re made:.Lowland malt whiskies: Made south of an imaginary line drawn from Dundee in the east to Greenock in the west.Highland malt whiskies: Made north of the aforementioned line.Speyside malt whiskies: Made in the valley of the River Spey.

Although these whiskies come from within the area of the Highland malt whiskies, the concentration of distilleries and the specific climatic conditions in Speyside produce whiskies of an identifiable character, which is why they’re classified separately.Islay malt whiskies: Made on the island of Islay. Credit: Illustration by Lisa ReedEach group has its own clearly defined characteristics, ranging from the gentle, lighter-flavored Lowland whiskies to those distilled on Islay, which are generally regarded as the heaviest malt whiskies.Grain distilleries are mostly found in the central belt of Scotland, near the cities of Glasgow and Edinburgh. Single-grain whiskies display individual characteristics in the same way as malts, although the geographical influence isn’t the same.Married together, malt whiskies and grain whiskies create blended Scotch whisky, which accounts for 95 percent of world sales. A blended whisky can have many (up to 50) different types of malt whiskies blended with grain whisky (from cereals). As you may expect from the name, a single-malt Scotch whisky is made from one type of malt, and it’s not blended with other malts or grain whiskies. How Scotch is madeMaking Scotch whisky from malts dates back to 1494 to Friar John Cor and his fellow friars. Until the mid-1800s, nearly all Scotches were single-malt.

Then Andrew Usher came up with the idea of mixing malt whisky and grain whisky to create blended Scotch whisky. Here’s how the process works:.The barley is malted, or soaked and dried for germination.

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During this period, the starch in the barley converts to fermentable sugar.To stop the germination, the malted barley is smoked, usually over peat fires in open malt kilns, giving Scotch whisky its smoky taste.The barley is mixed with water and yeast. Fermentation takes place, and alcohol is the result.This liquid is then usually pumped into stills and double-distilled until the correct proof is attained.After distillation, the whisky is typically placed in used American oak wine or bourbon barrels (some distillers use sherry casks or wood from other countries); these are then aged by law for a minimum of three years. Most Scotch whiskies age from five to ten years, sometimes much longer. It’s said that the longer a whisky ages in the barrel, the smoother it becomes.After the whisky finishes aging in the barrel, each distiller then completes its own blending, filtering, and bottling. Scotland has more than 100 distilleries that produce more than 2,000 different Scotch whiskies. Storing and serving suggestionsScotch can be served over ice, straight up, with water or club soda, or in a variety of mixed drinks.

Single malts and aged Scotch whisky (over 12 years) can be served straight up or on the rocks with a splash of water. After opening, store a bottle of Scotch whisky in a cool, dry place out of direct light. It should have a shelf life of approximately two years.Whisky doesn’t improve with age after it’s bottled.